Culinary Arts

Learn the art of crafting authentic, bakery-style bagels. This hands-on course guides you through each step of the process - from mixing and kneading the dough to shaping, boiling, and baking. Explore the science behind achieving the perfect chewy texture and golden crust, while experimenting with classic and creative toppings. No prior baking experience is required; just bring your enthusiasm and a love of fresh, homemade bread. By the end of the course, you’ll have the skills and confidence to make delicious bagels that rival your favorite bakery. Instructor: David Milburn.

Discover the art of cake decorating in this hands-on introductory course. Designed for beginners, this one-day class will guide you through the essential techniques every cake decorator should know. You will learn how to properly torte a cake, apply smooth icing, pipe a classic shell border, and personalize your cake with basic writing skills. Participants are asked to bring two eight-inch cakes, pre-baked and ready to decorate. All other tools and materials will be provided. By the end of the course, you’ll leave with new skills, increased confidence, and beautifully decorated cakes to share. Instructor: Chef Lauren Kmiecik.

Spend a weekend immersed in the charm of afternoon tea as you learn to bake and assemble an array of sweet and savory delights. In this hands-on class, different groups will prepare a variety of specialties – such as airy popovers fresh from the oven, smooth and tangy fruit curds, delicate gougères with a savory filling, and elegant tartlets with seasonal flavors – along with other tea-time favorites. On the final afternoon, you’ll gather in the cozy Dragon’s Fire Café, where tiered trays, steaming pots of tea, and your own handmade creations come together for a relaxed and celebratory afternoon tea experience. Please feel free to wear your best garden party bonnet to the tea – it’s the perfect finishing touch for the occasion! Instructor: Chef David Milburn.